Kebabs, Stewsand Saffron Rice

Double ground beef skewers served with saffron rice and a grilled tomato.

One skewer of boneless chicken breast served with saffron rice and a grilled tomato.

One skewer of bone-in chicken served with saffron rice and a grilled tomato.

One ground beef skewer served with saffron rice and a grilled tomato.

One skewer of grilled lamb loin served with saffron rice and a grilled tomato.

One skewer of grilled lamb loin served with saffron rice and a grilled tomato.

8 pieces of chicken wings served with saffron rice and a grilled tomato.

Half of a golden-fried Cornish chicken, served with saffron rice and pomegranate molasses on the side.

A tender, slow-cooked chicken leg served with barberry (zereshk) and saffron rice.

A fried trout fish served with saffron rice.

A tender, slow-cooked lamb shank served with saffron rice.

A rich stew made with split peas, tender beef and stick chips on top, served with saffron rice.

A savory stew made with parsley, coriander, red kidney beans and tender beef, served with saffron rice.

Iceberg lettuce, tomatoes, cucumber, red cabbage and carrots, served with creamy house dressing.

A mixture of large chopped cucumbers, tomatoes, bell peppers and onions, topped with feta cheese and black olives.

Fresh olives marinated in pomegranate molasses, walnuts and herbs.

A chickpea dip blended with tahini, olive oil and garlic.

A mixture of yogurt, Persian shallots and salt.

A mixture of yogurt, cucumber and fresh herbs.

A Greek dip made with yogurt, cucumber, garlic, olive oil and dill.

A mixture of flour, sugar, saffron, oil and rose water.

Persian saffron rice pudding made with rice, saffron, rose water, sugar, cinnamon and sliced almond.

Filo pastry filled with nuts, butter and cinnamon, sweetened with sugar and rose water.